Yum Mum Gourmet Organic Baby Food
30th October 2007Once foods were natural, with no additives and no packaging, and mothers had time to prepare fresh meals for the family. Today's children's food market is saturated with convenience foods. Now a small but growing number of mums is putting the goodness back into children's food - while making a crust.
24th October 2007With no business experience and three children, Amanda Murphy started Yum Mum two years ago.
4th July 2007There have been recent reports in the media about the dangers of consumption of chilled and frozen foods. This specifically relates to the research conducted by Murdoch Children's Research Institute and Royal Children's Hospital.
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